Clik here to view.
People who live or work near takeaways 'are almost twice as likely to be obese'
Study finds people most exposed to takeaways eat more fast food and are likely to have higher BMIPeople who live or work near takeaways eat more junk food and are almost twice as likely to be obese as...
View ArticleClik here to view.
The Ox, Bristol: restaurant review | Marina O'Loughlin
'The clue's in the name – there's a lot of meat on offer here, specifically steak – but it turns out that it's also rather special'Bristol's Corn Street, in what remains of the old walled city, is a...
View ArticleClik here to view.
Simon Rogan: 'The eyes of the world will be on me at Claridge's'
The chef at Cumbria's award-winning L'Enclume reveals how his food philosophy will pay off at his high-profile opening in LondonAt 7.30pm on the night of the greatest storm of the winter, I sit down to...
View ArticleClik here to view.
Wallfish Bistro: restaurant review | Jay Rayner
With its flavour-packed cooking and erotica in the basement, there's nothing shy about Bristol's Wallfish Bistro112 Princess Victoria Street, Bristol (01179 735 435). Open Wednesday-Sunday. Meal for...
View ArticleClik here to view.
Say cheese: could you stomach Martin Parr's pop-up restaurant?
Banquets inspired by the photographer's grim images of British cuisine are being served up at a London eatery. I'd rather drink a cup of tea in a greasy caffThis week a pop-up restaurant in London is...
View ArticleBan tipping: this custom is awkward, unfair and just plain bad economics |...
Elizabeth Gunnison Dunn: When are more restaurants going to realize that the numbers and the customs don’t add up?Elizabeth Gunnison Dunn
View ArticleA gourmet road trip around Victoria – first stop Eastern Peake Vineyard
Three days, 16 courses, 20 wines, five cocktails and three bottles of gin ... can one woman last the distance? Nikki Marshall joins the World’s Longest LunchNikki Marshall
View ArticleClik here to view.
Compagnie des Vins Surnaturels, London WC2 – restaurant review | Marina...
'You'd need a grown-up wine buff to do justice to the list, especially the scary main one, which is the size of a paving stone'Up a steep staircase behind a hidden doorway in London's Chinatown, past a...
View ArticleClik here to view.
On my radar: Jon Robin Baitz's cultural highlights
The American playwright and screenwriter on True Detective, David Hockney and langoustines at the River CafePlaywright and screenwriter Jon Robin "Robbie" Baitz was brought up in Brazil and South...
View ArticleClik here to view.
Le Langhe: restaurant review | Jay Rayner
This York venue may look ordinary enough, but the food on offer is absolutely out of this worldLe Langhe, Peasholme Green, York (01904 622 584). Meal for two, including drinks and service: £60-£100Le...
View ArticleWhy Shanghai diners love China's first British restaurant
Mr Harry Authentic British Restaurant has proved a huge hit with locals and with prawn cocktail, bangers and mash, fish and chips, and bread-and-butter pudding on the menu, who can blame them?The...
View ArticleFrom sea to plate: the journey of a fish
Our writer follows a single turbot from the choppy waters off the Sussex coast to the table of a smart Brighton restaurantFrom sea to plate in picturesThe sky is clear and the sea calm as the Libby Lou...
View ArticleElBulli chef Ferran Adrià unveils plans for 'cooking laboratory' and museum
Catalan chef says his plan to convert the award-winning restaurant into a training and research centre is '95% finished'Spanish star chef Ferran Adrià unveiled plans on Tuesday for a "cooking...
View ArticleWho are the top celebrity tippers?
The $1,000 tip paid by Ellen DeGeneres and others for some pizzas at the Oscars ceremony was extravagant. But it pales besides what Johnny Depp once left a waiterWhat should we make of the $1,000 tip...
View ArticleMichelin-starred restaurant Per Se earns 'C' grade from health inspectors
Priciest but not the cleanliest: one of New York Citys most expensive restaurants racks up 42 health violation pointsIts $310 tasting menu makes Per Se one of New York Citys most expensive restaurants,...
View ArticleTop 10 budget restaurants, bars and cafes in Liverpool
Liverpool is known for its music and football but the food scene is vibrant, too. This budget eats guide to the city highlights a raft places where you can eat well for under £10Arts space and cafe...
View ArticleUnsung food suburbs: Homebush West, Sydney
In a new series, Guardian Australia heads out to discover Australia's best everyday restaurants and brilliant grocery shops. Where should we head next? Let us know belowHomebush West sits across the...
View ArticleQueuing outside restaurants is for losers
It's a win-win trend for restaurateurs while diners pay the price, says Emma JohnThere are few more dispiriting experiences than the supermarket queue: the frustrating wait in an unfathomably...
View ArticleFood waste in restaurants: out of home, out of mind?
We're in a different frame of mind when we eat out, but are we underestimating the impact of our leftovers?Q. How many people leave food at the end of a 'meal out'? A. 27% Research (pdf) we did for...
View ArticlePensions inquiry could be a case of FCA watchdog showboating
What would the Financial Conduct Authority actually do if it finds customers of pension funds are being treated unfairly?Carnage in the world of pensions and savings, part three? First it was George...
View Article